Upcoming Market and Home Delivery Dates
• Saturday, May 3rd, Secotan Market 8-12
• Tuesday, May 6th, To Your Door Delivery
• Saturday, May 17th, Secotan Market 8-12
• Saturday, May 24th, Secotan Market 8-12
• Saturday, May 31st Secotan Market 8-12
All our meats are freshly frozen for ease of storage and safe handling.
All prices are *AVERAGE PRICES* Please see item details for price per pound and average weights per package. Thank you!
Featured Products
Bundle Deals
Delivery
Our Next To Your Door Delivery Date:
• Thursday, May 6th
To Your Door Deliveries:
Any of our products can be delivered straight to your door! Here’s the scoop:
1. Check out our schedule above for your location and delivery day.
2. Place an order over $60 on our web site. Tiered delivery fee; $60-$100 = $9. $100.01-$200= $7. $200.01-$300 = $4.00. $300.01+ is free delivery.
3. We will confirm your order and weigh out everything, then we will send you an email invoice to pay online through credit card. 4% service fee will be applied.
4. Place a cooler on your doorstep on designated day, we drive by and fill it up with great pasture raised products!
Meat Sticks
Produce
Sausage
Delicious sausage made from our pasture raised Pork. No nitrites or nitrates!
Speciality Products
Chicken And Eggs
Pasture Raised Chicken and Eggs.
Our first batch should be ready at the end up April 2025! Stay tuned for updates.
Non GMO. No antibiotics. No hormones. No medicated feed.
Eggs continue year round.
Pork
From the time we get our pigs they are raised on the pasture out in the fresh air and sunshine! In addition to rooting and foraging they receive non GMO grain.
Full supply should be ready mid May 2025!
Beef
Our Practices:
Our beef is pasture raised. In addition to pasture, they receive a small portion of non GMO oats which replicate their natural diet with mature seed heads. They also receive a small amount of fermented wheat and barley. We feel this combo produces a flavor which is unparalleled!
We have a cow/calf herd for the majority of our beef. In addition to our own herd, we will sometimes source younger animals from local farmers and from the time we get them, they are raised on pasture according to our standards.
First beef of the year should be ready mid May 2025!
